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Rural Tourism House
Aldan-Cangas, Spain
Alfonso Penela Fernández
Respect for a site's history results
in a timeless adaptive reuse
© Manuel González Vicente
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For more photos click on 'photos
& drawings' above.
To see the people and products
behind this project click on 'people & products.'
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At the end of the 19th century, a group
of Catalan preserve-makers spread a network of small salted-fish
factories all along the Galician coast. These buildings were
situated on the rocks, near the sea, and were constructed
around a courtyard protected by an outer stone wall. The architects
found such a site in a state of total abandonment and the
building to be renovated in ruins. The sea no longer reached
the outer stone wall or the ramp that used to connect it with
the rear entrance of the building.
Before beginning the construction work,
the site underwent an archaeological survey. Upon seeing the
skeleton of the site, a flexible plan was drawn up; the architects
foresaw that the projects definition would be determined
as the construction progressed. The proposal intended to cross
history and modernity, simplicity and austerity. The architects
sought a final result where the ghosts of the building would
reveal their presence and energy.
The result is a project that uses three
timeless materials: stone, cedar wood and glass. The intervention
was highly delicate and aimed to maintain the treads and wounds
of the building, rather than add more elements.
Formal name of Project:
The Renovation of an Old Salted-Fish
Factory Into a"Rural Tourism House"
Location:
Aldan-Cangas, Spain
Gross square
footage:
13,745 sq. ft.
Total Construction
Cost:
$1 million
Owner:
Minnesota Historical Society
Architect:
Alfonso Penela Fernández
Plaza de la Constitución nº 3 2º
36202 (Vigo) Pontevedra Spain
Tel : 986225371 Fax : 986222496
e-mail : a.penela@infonegocio.com

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