Ice Cream Parlors That Lick the Heat in Style
Chin Chin Labs
In London’s Camden Town since 2010, Chin Chin Labs has conjured patrons’ ice-cream visions into reality with liquid nitrogen. To visualize the process, Shai Akram & Andrew Haythornthwaite Design Studio divided the Chin Chin store into decanting, mixing, freezing, and topping workstations. All are connected by structural pipes-cum-electrical conduit, which impart the space with the quality of a molecular diagram.
Photo © Paul Denton
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